Beef Romanoff

• 1 lb ground beef, browned
• 6 button mushrooms, sauteed (use as many as you like or substitute with canned)
• 1 garlic clove, minced
• 2 (10 1/2 ounce) cans cream of mushroom soup (brand name is best)
• 2 tablespoons sour cream
• 1 (1 1/4 ounce) packet onion soup mix
• 2 tablespoons Worcestershire sauce
• 12 ounces egg noodles, cooked

1. Brown beef and add mushrooms and garlic. Set aside.
2. In large skillet over medium heat, combine condensed soup and sour cream.
3. Stir in onion soup mix and Worcestershire. Heat thoroughly.
4. Add beef mixture to soup mixture and reduce heat.
5. Cover and let cook until heated through, stirring occasionally.
6. Serve over hot cooked egg noodles.
7. Add 1/2 cup cooked peas for added nutrition and colour!

ground beef, button mushrooms, garlic, cream of mushroom soup, sour cream, onion soup, worcestershire sauce, egg noodles

Taken from www.food.com/recipe/beef-romanoff-489254 (may not work)