Smothered Potatoes

• 1/2 lb bacon
• 1/2 cup onion, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup celery, chopped
• 8 medium red potatoes, skinned, cut into large cubes
• 1/2 lb processed cheese, like Velveeta
• garlic powder, to taste
• salt
• pepper
• parmesan cheese

1. In large heavy pot fry bacon until slightly crisp; remove, drain and crumble.
2. Drain all but 2 tablespoons bacon drippings from pot.
3. Add onions, red and green bell peppers, celery and potatoes.
4. Cook on medium heat, covered, stirring occasionally without mashing until potatoes are tender; turn off fire.
5. Sprinkle over with garlic powder, salt and pepper.
6. Add processed cheese and reserved crumbled bacon, stirring gently to coat.
7. Sprinkle with Parmesan cheese.

bacon, onion, green bell pepper, red bell pepper, celery, red potatoes, processed cheese, garlic, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/smothered-potatoes-375255 (may not work)