Nut Kolacky

• 2 packages active dry yeast
• 1/4 cup water
• 7 cups all-purpose flour
• 1 teaspoon salt
• 2 cups butter, softened
• 4 eggs, slightly beaten
• 2 cups whipping cream
• NUT FILLING
• 1/2 lb walnuts
• 5 graham cracker squares
• 1/2 cup sugar
• 2 egg whites, beaten
• 1/4 cup honey

1. Mix walnuts and graham cracker squares in food processor until texture is fine crumbs.
2. Add 1/4-1/2 cup sugar.
3. Add egg whites (foamy, not stiff) to nut mixture.
4. Add honey to mixture, and refrigerate until ready to use.
5. In a small bowl, dissolve yeast in warm water.
6. In a large bowl, combine flour and salt, cut in butter until crumbly.
7. Stir in yeast, eggs, and whipping cream.
8. Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up.
9. Cover, refrigerate until firm- 6 hours or overnight.
10. Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness.
11. Cut into 2 1/2 inch squares.
12. Spoon 1 tsp.
13. of nut filling in center of each square.
14. Bring two opposite corners to center, pinch to seal.
15. Wet fingertips with a little bit of water.
16. Fold sealed tip to one side, pinch to seal.
17. Place 1 inch apart on ungreased cookie sheets.
18. Bake 10-15 minutes or until lightly browned.

active dry yeast, water, flour, salt, butter, eggs, whipping cream, nut, walnuts, graham cracker squares, sugar, egg whites, honey

Taken from www.food.com/recipe/nut-kolacky-50147 (may not work)