Dear Abby'S Tuna Casserole

• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons onions, chopped
• 1 cup green peas
• 10 3/4 ounces cream of mushroom soup
• 5 ounces Kraft pimento spread
• 1/2 cup 2% low-fat milk
• 6 1/2 ounces tuna in water, drained
• 4 ounces egg noodles, cooked and drained
• 1/4 cup black olives, chopped
• 1 cup crushed potato chips or 1 cup corn flakes

1. Heat oven to 350 degrees fahrenheit.
2. In medium saucepan, melt butter, saute onion until tender.
3. Add soup, cheese spread, tuna, milk; heat, stirring constantly, until cheese is melted.
4. Add noodles, peas, and olives; mix well.
5. Spoon mixture into greased 2-qt. casserole dish.
6. Sprinkle with potato chips or cornflakes.
7. Bake for 15 to 20 minutes.

butter, onions, green peas, cream of mushroom soup, milk, water, egg noodles, black olives, potato chips

Taken from www.food.com/recipe/dear-abbys-tuna-casserole-323274 (may not work)