Easy And Healthy Egg Rolls
- 15 egg roll wraps
- 5 ounces chicken breasts
- 2 cups bagged coleslaw mix
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 3 teaspoons low sodium soy sauce
- cooking spray
- In a food processor, combine chicken breast, garlic, ginger, and soy sauce. Process until the chicken is ground to the consistency of ground beef.
- Spray a pan with cooking spray and brown the chicken. Add the cabbage and carrots and cook until it is translucent.
- Put wrappers in front of you with one point facing you, put about 1 or 1 1/2 teaspoons of filling in the center. Fold in both sides and roll from bottom to top. Brush a little water on the far corner to make them stick.
- Spray each roll with cooking spray and place on a baking sheet. Bake for 12 minutes, turning about half way through.
egg roll wraps, chicken breasts, bagged coleslaw, ginger, garlic, soy sauce, cooking spray
Taken from www.food.com/recipe/easy-and-healthy-egg-rolls-362875 (may not work)