Pepperoni Spiced Seitan

• DRY INGREDIENTS
• 1 1/4 cups vital wheat gluten
• 1/4 cup nutritional yeast
• 3/4 teaspoon salt
• 1 1/2 tablespoons pizza seasoning (Penzey's)
• 2 -3 teaspoons spanish smoked paprika
• 3/4 teaspoon mustard seeds, whole
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• WET INGREDIENTS
• 2 tablespoons olive oil
• 2/3 cup water
• 4 tablespoons tomato paste
• 1 teaspoon liquid smoke
• 1/2 teaspoon honey

1. Preheat oven to 325u0b0F Mix dry ingredients in a large bowl. Mix the wet ingredients a smaller bowl.
2. Pour the wet mixture into the dry, stirring well. Add more water if necessary. Remove from the bowl and knead for a few minutes, making sure ingredients are distributed well.
3. Roll into a log shape, about 7 inches long. Place the log on foil and roll it up in the foil, twisting the ends to seal. Bake for 1 hour and 15 minutes, turning over after 45 minutes.
4. Remove from oven and unwrap to cool. Slice as needed and store leftovers wrapped in plastic wrap in the fridge.

ingredients, vital wheat gluten, nutritional yeast, salt, pizza seasoning, spanish smoked paprika, mustard seeds, garlic powder, onion powder, wet ingredients, olive oil, water, tomato paste, liquid smoke, honey

Taken from www.food.com/recipe/pepperoni-spiced-seitan-324531 (may not work)