Tlt (Tofu, Lettuce & Tomato Sandwich)

• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon adobo sauce, from chipotle chile in adobo, divided
• 14 ounces water-packed extra firm tofu, drained and rinsed
• 4 tablespoons mayonnaise
• 8 slices crusty whole wheat bread, TOASTED
• 4 pieces green leaf lettuce
• 2 medium ripe tomatoes, sliced

1. Preheat oven to 475u0b0F; coat a baking sheet with cooking spray, or use release foil.
2. Combine mustard, soy sauce and 1/2 teaspoon adobo sauce in a small bowl.
3. Slice tofu crosswise into eight 1/2-inch pieces; pat dry with a paper towel and place on prepared baking sheet; using a spoon, spread half the mustard mixture on one side of the tofu; turn the slices over and spread the remaining mixture on the other side.
4. Bake the tofu for 20 minutes.
5. Combine mayonnaise with the remaining 1/2 teaspoon adobo sauce in a small bowl; Spread the mixture on the toasted bread.
6. Divide the tofu, lettuce and tomato among 4 slices of toast and top with the remaining toast to make 4 sandwiches, cut in half to serve, enjoy.

mustard, soy sauce, adobo sauce, water, mayonnaise, crusty, green leaf lettuce, tomatoes

Taken from www.food.com/recipe/tlt-tofu-lettuce-tomato-sandwich-132704 (may not work)