Easy Skillet Corned Beef And Cabbage

• 4 slices bacon
• 4 tablespoons butter
• 1 head green cabbage, coarsely chopped
• salt & freshly ground black pepper, to taste if needed
• 8 ounces deli corned beef, thinly sliced, then cut into strips

1. Cook the bacon in large skillet over medium heat until almost crisp. Remove the bacon from the pan and set aside.
2. Melt the butter in the pan with the bacon grease. Add the cabbage, stirring well to coat the cabbage in fat.
3. Add about 1/3 cup water, and salt and pepper, to taste. Cover pan with a lid, and cook over medium heat for about 10-15 minutes.
4. Meanwhile, chop the bacon into small pieces and cut the thinly sliced deli corned beef into strips.
5. Remove the lid from the pot, and scatter corned beef and chopped bacon over top of the cabbage. Cover and cook until desired doneness.
6. I personally like a little bit of crunch left to the cabbage.
7. You can serve this with your favorite mashed, baked or boiled potatoes as a side dish. I like to served steamed carrots with this too.

bacon, butter, green cabbage, salt, deli

Taken from www.food.com/recipe/easy-skillet-corned-beef-and-cabbage-214691 (may not work)