Caramel Biscuit Ring

• 1 tablespoon butter
• 1/3 cup caramel ice cream topping
• 3 tablespoons chopped pecans
• 1 1/2 cups Bisquick
• 1/2 cup milk
• 2 teaspoons sugar
• 1/4 teaspoon cinnamon

1. In a 8 inch round baking dish heat butter in microwave on high until melted.
2. Stir in caramel topping and pecans.
3. Push mixture away from center of dish and put a small glass ramekin upside down in the center.
4. Combine biscuit mix and milk stirring just until blended.
5. Drop batter from a teaspoon into 16 mounds on top of caramel mix.
6. Combine sugar and cinnamon, sprinkle on top of biscuit batter.
7. Cook in microwave on high setting for 2 minutes 25 seconds.
8. Turn 1/2 way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
9. Let sit 5 minutes.
10. Turn upside down on a serving plate, remove ramekin.
11. Serve warm.

butter, caramel ice cream topping, pecans, bisquick, milk, sugar, cinnamon

Taken from www.food.com/recipe/caramel-biscuit-ring-263139 (may not work)