Nb Seafood Casserole

• 2 cups chopped onions
• 3 cups chopped celery
• 3 tablespoons butter
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 3/4 cup flour
• 5 1/2 cups milk, not fat free
• 16 ounces shredded sharp cheddar cheese
• 12 ounces cooked lobsters
• 8 ounces crabmeat
• 12 small cooked shrimp
• 16 ounces cooked bay scallops
• 1/2 teaspoon paprika

1. In a slarge skillet, saute onions and celery in the 3 tbsp butteruntil soft. Add salt, pepper and garlic powder. Stir in flour.
2. In a saucepan, bring milk just to a boil and mix into the sauteed mixture in the skillet.
3. Add cheese is melted and sauce is slightly thickened.
4. Add the cooked seafood; stir well.
5. Pour into a casserole dish and sprinkle w/ paprika.
6. Bake at 375 for 20-25 minutes or until lightly browning on top.

onions, celery, butter, salt, pepper, garlic powder, flour, milk, cheddar cheese, lobsters, crabmeat, shrimp, paprika

Taken from www.food.com/recipe/nb-seafood-casserole-172977 (may not work)