Velma'S Strawberry Cream Cheese Salad Mold

• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 1 (8 ounce) package cream cheese, softened to room temp
• 1/2 cup heavy cream
• 1 cup celery, diced fine
• 2 cups crushed pineapple, well drained
• 3/4 cup nutmeats

1. Prepare jello according to package instructions. Have jello cold, but not set.
2. Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
3. Add diced celery, drained pineapple, and nuts. Stir till well mixed.
4. Pour into mold and refrigerate until firm.
5. Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!

dessert, cream cheese, heavy cream, celery, pineapple, nutmeats

Taken from www.food.com/recipe/velmas-strawberry-cream-cheese-salad-mold-364585 (may not work)