French Green Beans Sautéed With Mushrooms And Almonds

• 1 tablespoon olive oil
• 2 -3 garlic cloves
• 6 large button mushrooms, sliced
• 1/2 - 3/4 cup whole almond (more or less to taste and to fit your dieting goals)
• 1/2 lb frozen French-cut green beans (like those found at Trader Joe's but any would work, including fresh, also, you may want to add more)
• soy sauce, to taste

1. Heat oil over medium heat.
2. Saute garlic until soft, being careful not to let it burn.
3. Add sliced mushrooms and saute until they look fairly cooked and shiny (about 5 minutes).
4. Add almonds and saute for a couple more minutes.
5. Finally, add frozen green beans and splash of soy sauce.
6. Stir frequently until beans are just cooked and, of course, no longer frozen.
7. If not on the south beach diet or watching sugar intake, you could add oyster sauce or other Asian condiment to the mixture.

olive oil, garlic, button mushrooms, whole almond, green beans, soy sauce

Taken from www.food.com/recipe/french-green-beans-saut-ed-with-mushrooms-and-almonds-96820 (may not work)