Bratwursts With Caramelized Onions & Creamy Horseradish

• bratwursts on toasted rolls with caramelized onions and horseradish sauce
• 3 tablespoons unsalted butter
• 1 lb yellow onion, thinly sliced
• 1/2 teaspoon sugar
• 6 bratwursts
• 6 good quality hot dog buns, lightly toasted
• creamy horseradish sauce
• 1 cup sour cream
• 1/4 cup minced unpeeled granny smith apples or 1/4 cup other tart apple
• 2 tablespoons prepared horseradish
• 1 teaspoon caraway seed

1. To caramelize onions, heat butter in a large, heavy skillet over medium-high heat. When melted and hot, add onion slices and cook until golden brown, stirring occasionally, 10-15 minutes.
2. Add sugar and cook until onions are deep golden brown, stirring frequently, about 5 minutes more.
3. Remove onions from heat and set aside.
4. Mix all horseradish sauce ingredients together in a small bowl and refrigerate until ready to use.
5. Grill brats (I prefer to slice them partially through).
6. Place in toasted buns, spread with (mustard) onions and then horseradish sauce.

onions, unsalted butter, yellow onion, sugar, bratwursts, hot dog buns, horseradish sauce, sour cream, apples, horseradish, caraway seed

Taken from www.food.com/recipe/bratwursts-with-caramelized-onions-creamy-horseradish-208792 (may not work)