Pina Colada Pancakes With Rum Sauce

• PANCAKES
• 2 cups flour
• 2 tablespoons baking powder
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 (15 1/4 ounce) can crushed pineapple
• 2 eggs, beaten
• 1 cup milk
• 1/4 cup vegetable oil
• 1 cup flaked coconut
• RUM SAUCE
• 4 egg yolks
• 1 1/2 cups powdered sugar
• 1/4 cup rum (I use light Bacardi)
• 2 tablespoons thawed whipped topping

1. Make the rum Sauce first& refrigerate.
2. In a bowl beat the egg yolks until thickened and lemon yellow,about 5 minutes on high speed.
3. Add powdered sugar and keep beating until combined, use medium speed.
4. Gradually stir in rum until blended.
5. Fold in whipped topping Makes 2 cups of Sauce.
6. ----------PANCAKES------------.
7. In a large bowl, mix flour, baking powder, sugar& salt.
8. Drain Pineapple, reserve syrup.
9. Add water to syrup to make 1 cup.
10. In another bowl combine eggs,syrup-water, milk& veggie oil.
11. Add to flour mixture.
12. Stir very lightly and only until combined: the batter will be lumpy.
13. Mix drained pineapple with the coconut.
14. pre heat the griddle or skillet.
15. Use 1/4 cup of batter for each pancake.
16. Pour batter onto the griddle and top each pancake with 1 tbsp pineapple mixture, cook on medium-high heat for 2-3 minutes or until underside is brown and top is bubbly.
17. Turn and cook 2-3 minutes more.
18. Keep warm.
19. Serve with Rum Sauce.

flour, baking powder, sugar, salt, pineapple, eggs, milk, vegetable oil, flaked coconut, sauce, egg yolks, powdered sugar, rum, thawed whipped topping

Taken from www.food.com/recipe/pina-colada-pancakes-with-rum-sauce-12474 (may not work)