Chocolate Chip Cheesecake

• 1 1/2 c. chocolate cookie crumbs
• 1/3 c. sugar
• 1/3 c. melted butter
• 3 pkg. softened cream cheese (8 oz. each)
• 1 can sweetened condensed milk (14 oz.)
• 3 eggs
• 2 tsp. vanilla extract
• 1 c. mini chocolate chips
• 1 tsp. flour

1. Preheat oven to 300u0b0.
2. Combine crumbs, sugar and butter.
3. Press firmly on bottom of a 9-inch spring-form pan.
4. In a large mixer bowl, beat cheese until fluffy.
5. Gradually beat in condensed milk until smooth.
6. Add eggs and vanilla.
7. Mix well.
8. In a small bowl, toss 1/2 cup chips with flour to coat.
9. Stir into cheese mixture. Pour into prepared pan.
10. Sprinkle remaining 1/2 cup chips evenly over top.
11. Bake 55 minutes or until center springs back when lightly touched.
12. Turn oven off.
13. Allow cheesecake to cool in oven with door slightly open.
14. Chill.
15. Refrigerate leftovers.

chocolate cookie crumbs, sugar, butter, cream cheese, condensed milk, eggs, vanilla extract, chocolate chips, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824925 (may not work)