Kansas City Style Barbecue Sauce

• 2 cups ketchup
• 2 cups tomato sauce
• 1 1/4 cups brown sugar
• 1 1/4 cups red wine vinegar
• 1/2 cup molasses
• 4 teaspoons hickory-flavored liquid smoke
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1 teaspoon paprika
• 1 1/2 teaspoons celery salt
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 1 teaspoon black pepper, coarsely ground

1. Place all ingredients in a large saucepan over medium heat until bubbly and mix well.
2. Reduce heat to low and simmer for up to 20 minutes. For a thicker sauce, simmer longer; for a thinner sauce, less time is needed. Sauce can also be thinned by using a bit of water.
3. Brush sauce onto any kind of meat during the last 10 minutes of cooking.
4. Store in a tightly sealed container in the refrigerator.

ketchup, tomato sauce, brown sugar, red wine vinegar, molasses, hickoryflavored liquid smoke, butter, garlic powder, onion powder, chili powder, paprika, celery salt, ground cinnamon, cayenne pepper, black pepper

Taken from www.food.com/recipe/kansas-city-style-barbecue-sauce-463351 (may not work)