Garlic And Rosemary Shrimp

• 3 lbs unpeeled medium shrimp
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup olive oil
• 1 large head of garlic, the whole thing, peeled and separated into cloves
• 1 cup white wine
• 1/4 cup white wine vinegar
• 1/4 cup lemon juice
• 4 dried hot red chili peppers
• 3 bay leaves
• 3/4 teaspoon salt
• 1 tablespoon fresh oregano or 1 teaspoon dried oregano
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
• 1/2 teaspoon dry crushed red pepper

1. Peel shrimp, leaving tails on and set aside.
2. In a large skillet melt butter and oil over medium high heat. Add garlic cloves to butter/oil mixture and saute for 2-4 minutes.
3. Stir in wine and next 8 ingredients (vinegar- crushed red pepper). Bring to a boil, stirring occasionally for 10 minutes or until reduced by half.
4. Add half of the shrimp cooking 5 minutes or until shrimp turns pink.
5. Remove shrimp from pan with slotted spoon and set aside.
6. Cook remaining shrimp for 5 minutes or until shrimp turns pink.
7. Strain broth.
8. Serve shrimp with strained broth, if desired.

shrimp, butter, olive oil, head of garlic, white wine, white wine vinegar, lemon juice, hot red chili peppers, bay leaves, salt, fresh oregano, fresh rosemary, red pepper

Taken from www.food.com/recipe/garlic-and-rosemary-shrimp-96053 (may not work)