Fettucine With Shaved Black Truffles

• 6 ounces fresh fettuccine pasta
• 1 ounce fresh black truffle
• 1 tablespoon extra virgin olive oil
• 2 tablespoons unsalted butter
• 1/4 teaspoon kosher salt
• 1 tablespoon heavy cream
• 1 ounce shaved parmesan cheese
• 1 chervil

1. Bring a large saucepan of water to a boil and salt it. When the water has come to a full boil, put the fettucine into it and cook for 2 1/2 minutes.
2. While the pasta is cooking , heat a separate saute pan to medium high heat and add the cream and a touch of the pasta water. When this is heated add the parmesan cheese, butter and salt to make a sauce, making sure to stir.
3. Add the cooked pasta to the saute pan and toss until it is completely coated with the sauce.
4. With a pasta fork, twist the pasta and slide it into a small pasta bowl, using all of the sauce.
5. Garnish with the shaved cheese, chervil, olive oil and shave black truffles over the top.

fresh fettuccine pasta, fresh black truffle, extra virgin olive oil, unsalted butter, kosher salt, heavy cream, parmesan cheese, chervil

Taken from www.food.com/recipe/fettucine-with-shaved-black-truffles-406596 (may not work)