Crockpot Beef Stroganoff

• 2 lbs cubed beef stew meat
• 2 (10 ounce) cans condensed golden mushroom soup (do not use cream of mushroom)
• 1 (10 ounce) can onion soup (or 1/2 pkg dry onion soup mix with 3/4 cup water)
• 1 chopped onion
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon maggi seasoning (or 1 tablespoon Worcestershire sauce)
• 2 minced garlic cloves
• 1/4 cup beef broth
• 1 (1 ounce) package beef bouillon
• 8 ounces sliced mushrooms (sauteed)
• 2 ounces cream cheese
• 1 tablespoon sour cream (heaping)

1. In a slow cooker, combine all ingredients except mushrooms, cream cheese and sour cream. Stir.
2. Add sauteed mushroom about 1/2 hour before serving.
3. Cook on Low setting for 8-10 hours. Stir in cream cheese and sour cream just before serving over cooked egg noodles or mashed potatoes.

meat, condensed golden mushroom soup, onion soup, onion, pepper, onion powder, garlic, maggi seasoning, garlic, beef broth, beef bouillon, mushrooms, cream cheese, sour cream

Taken from www.food.com/recipe/crockpot-beef-stroganoff-471789 (may not work)