Reduced Fat Spaghetti Pie

  1. In bowl, combine spaghetti, egg substitute and Parmesan cheese. Spoon into lightly greased 9-inch pie pan.
  2. Press against sides and bottom to form crust.
  3. In nonstick skillet, brown turkey, stirring to break up meat.
  4. Add onions and seasonings.
  5. Cook 3 to 4 minutes or until onion is tender.
  6. Stir in tomato and tomato sauce, simmer for 5 minutes.
  7. Spread over spaghetti crust.
  8. Bake at 350u0b0 for 20 minutes.
  9. Top with Mozzarella cheese.
  10. Bake for 5 more minutes. Makes 6 servings. 236 calories; 122 mg. sodium; 7 grams fat per serving.

egg substitute, parmesan cheese, lean ground turkey, onion, italian seasoning, tomato, salt, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=353173 (may not work)

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