Barbecued Duck Breasts

• 4 boneless duck breasts (split from 2 wild ducks)
• 1 Tbsp. baking soda
• 2 Tbsp. coarse salt
• 1/2 cup bottled Italian dressing
• 1 Tbsp. Worcestershire sauce
• juice of 1 lemon
• 1/4 tsp. garlic powder
• 1/4 tsp. ground cloves
• 1 or 2 slices bacon for each breast

1. Dissolve soda and salt in bowl of water.
2. Soak duck breasts in this water 3 hours.
3. Remove, pat dry, and place in shallow pan. Combine next 5 ingredients in plastic bag.
4. Add duck breasts, close bag and marinate at least 1
5. 1/2 hours (or overnight in refrigerator).
6. Remove breasts form marinade.
7. Wrap each in bacon and secure with toothpicks.
8. Cook on grill for about 5 minutes on each side, basting with marinade.
9. Serves 4.

duck breasts, baking soda, coarse salt, italian dressing, worcestershire sauce, lemon, garlic powder, ground cloves, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=100849 (may not work)