Seven Layer Dip

• 2 (8 oz.) containers sour cream
• 8 oz. cream cheese, softened
• 3 ripe avocados
• 1 1/2 tsp. lemon juice
• 1/4 tsp. garlic powder
• 2 Tbsp. finely minced onion
• 1 lb. hamburger
• 1 pkg. taco seasoning mix
• 1 jar salsa
• 8 oz. grated Monterey Jack cheese
• shredded lettuce
• diced tomatoes
• sliced black olives

1. Blend sour cream and cream cheese.
2. Layer on bottom of 9 x 13-inch pan.
3. Mix avocado with lemon juice and garlic.
4. Blend in onion, salt and pepper; layer next.
5. Prepare hamburger as directed on taco mix package.
6. When cool, layer next.
7. Spread salsa on top of hamburger.
8. Sprinkle grated Jack cheese on top of salsa (you can heat dip at this point).
9. Sprinkle shredded lettuce over cheese, then tomatoes and black olives.
10. Spread thin layer of sour cream on top.
11. Serve with tortilla chips.

containers sour cream, cream cheese, avocados, lemon juice, garlic powder, onion, hamburger, taco seasoning mix, salsa, grated monterey, shredded lettuce, tomatoes, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=166289 (may not work)