Grilled Italian Sausage Kabobs

• 1/2 cup pizza sauce
• 1 tablespoon dried basil
• 1 tablespoon canola oil
• 1 1/2 lbs Italian sausage, 1 1/2-inch pieces
• 2 medium zucchini, 1-inch pieces
• 1 medium red bell pepper, 1 1/2-inch pieces
• 1 medium green bell pepper, 1 1/2-inch pieces
• 6 large pimento stuffed olives

1. Mix pizza sauce, basil, and oil; reserve.
2. Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
3. Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
4. Place olive on tip of each skewer.
5. Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
6. Heat remaining pizza sauce mixture to boiling; serve with kabobs.

pizza sauce, basil, canola oil, italian sausage, zucchini, red bell pepper, green bell pepper, pimento stuffed olives

Taken from www.food.com/recipe/grilled-italian-sausage-kabobs-254719 (may not work)