Shrimp In Lobster Sauce

• 1 lb cooked shrimp (shelled)
• 3/4 lb ground pork
• 1 bunch scallion (sliced, only white part)
• 1/2 teaspoon black bean sauce (optional)
• 1/2 teaspoon soy sauce (optional)
• 4 tablespoons cornstarch
• 2 cups white rice
• 2 tablespoons cream sherry
• 1 teaspoon ground ginger
• 4 tablespoons sesame oil
• 1 (14 1/2 ounce) can chicken broth
• 2 teaspoons garlic granules
• 3 eggs (beaten)
• white pepper
• 2 teaspoons sugar
• 2 tablespoons leftover peas (optional)

1. In a medium skillet, saute the ground pork& scallions.
2. Transfer into a saucepan,& add all the other ingredients, except the shrimp, egg, white rice& pepper.
3. Bring to a near boil,& then reduce heat to a simmer, constantly stirring until the sauce thickens.
4. Once the sauce thickens, add the pepper to taste& also add the shrimp.
5. If you're adding peas, add them now.
6. Drizzle the beaten eggs over the sauce,& simmer about 5 minutes.
7. Serve over a bed of white rice.

shrimp, ground pork, scallion, black bean sauce, soy sauce, cornstarch, white rice, cream sherry, ground ginger, sesame oil, chicken broth, garlic, eggs, white pepper, sugar, leftover peas

Taken from www.food.com/recipe/shrimp-in-lobster-sauce-77879 (may not work)