Simple Cabbage Strudel

• 2 lbs green cabbage, shredded
• 2 teaspoons salt
• 1/2 cup green onion, sliced
• 2 tablespoons vegetable oil
• 1/4 teaspoon ground pepper
• 8 sheets phyllo dough, thawed
• 1/2 cup breadcrumbs
• 1/2 cup butter, melted

1. In a large bowl toss together the salt and cabbage.
2. Set aside for 15 minutes and than drain off any excess liquid.
3. In a large skillet heat oil.
4. Add the drained cabbage and green onions cooking over medium heat for 5-6 minutes.
5. Season with pepper.
6. Lay out one pyhllo sheet and brush with melted butter and sprinkle with bread crumbs.
7. Repeat this 3 more times stacking each sheet on top of the other for a stack of 4 sheets.
8. Spoon 1/2 of the cabbage mixture down the long side of the stacked sheets keeping it about 4 inches from the edges.
9. Fold in sides, roll up, and place seam side down on a buttered pan.
10. Brush the roll with melted butter and repeat this procedure for the second strudel.
11. Bake in a 350F oven for approximately 45 minutes or until golden brown.
12. Let strudel rest 10 minutes than cut and serve.

green cabbage, salt, green onion, vegetable oil, ground pepper, phyllo, breadcrumbs, butter

Taken from www.food.com/recipe/simple-cabbage-strudel-249544 (may not work)