Mushroom Puff Pasties

• 1 sheet puff pastry, 10 x 10 inch thawed, and rolled out 1/8-inch thickness
• 1 egg, lightly beaten
• 4 tablespoons butter
• 4 cups mixed mushrooms, whole (mixture, your choice)
• 3/4 cup onion, sweet, coarsly chopped
• 1 shallot, small, french, finely chopped
• 1/2 teaspoon pepper, cayenne
• 1/2 teaspoon salt, sea
• 1/4 cup white wine, good quality
• 1/4 cup creme fraiche or 1/4 cup sour cream
• 3 tablespoons parmesan cheese, finely grated, good quality
• 2 teaspoons thyme, fresh, chopped

1. Preheat oven to 400.
2. Lay pastry on a lightly floured surface and trim to form square.
3. Cut the pastry into 36 squares and place on baking sheet, then brush lightly with egg.
4. Bake until golden 10 - 12 minutes and remove from oven, let cool.
5. Lower the heat to 350.
6. Heat the butter in a pan over med - high heat. Add the mushrooms, onions and shallots.
7. Season with the sea salt and cayenne pepper and cook until mushrooms brown - 10 minutes.
8. Add the wine and cook until it has all been absorbed.
9. Put the mushrooms mixture, creme fraiche, cheese and herb in a food processor or mixer and pulse 2 - 3 times, just until the mixture is combined, you don't want to puree it.
10. To assemble cut each puff-pastry square in half crosswise and fill with 1/2 tsp mushroom filling.
11. Then bake for 5 minutes.
12. This is best served warm.

pastry, egg, butter, mixed mushrooms, onion, shallot, pepper, salt, white wine, creme fraiche, parmesan cheese, thyme

Taken from www.food.com/recipe/mushroom-puff-pasties-421653 (may not work)