Dana'S Chocolate Cake

• 1 2/3 cups flour
• 1 1/2 teaspoons baking soda
• 1 1/2 cups sugar
• 2/3 cup cocoa
• 1 teaspoon salt
• 1 1/2 cups skim milk
• 100 g butter, melted
• 2 eggs
• 2 teaspoons vanilla
• 1 teaspoon coffee
• icing
• 25 g butter
• 1/3 cup cocoa
• 1 cup icing sugar
• 1 teaspoon coffee
• 1 teaspoon vanilla essence
• water or milk
• OPTIONAL
• 2 tablespoons cream cheese

1. Preheat oven to 180u0b0C Grease cake tin. Put all the main ingredients into a food processor and mix. Pour into the prepared tin. Bake for at least 50 minutes. (I found I need less time than this). The cake will rise a lot and when cooked the centre should spring back when gently pressed.
2. ICING: Mix above ingredients together with enough water or milk to make the icing consistency right. NB: You can make extra icing for a filling if you cut the cake in half horizonally.

flour, baking soda, sugar, cocoa, salt, milk, butter, eggs, vanilla, coffee, icing, butter, cocoa, icing sugar, coffee, vanilla essence, water, cream cheese

Taken from www.food.com/recipe/danas-chocolate-cake-443594 (may not work)