Zippy Egg Casserole

• 1 lb pork sausage
• 1 (5 1/2 ounce) package seasoned croutons
• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded swiss cheese
• 1 cup shredded monterey jack pepper cheese
• 8 eggs
• 1 pint half-and-half
• 1 1/2 cups milk
• 1 1/2 teaspoons dry mustard
• 1 tablespoon minced onion
• salt and pepper

1. Cook sausage over medium-high heat until brown. Drain and crumble.
2. In a lightly greased 13 X 9 casserole, arrange the croutons in a single layer. Layer with cheddar cheese, swiss cheese and pepperjack cheese. Top with the cooked sausage.
3. In a large bowl, beat together the eggs, half and half, milk, mustard, onion, salt and pepper. Pour over the sausage. Cover and refrigerate overnight.
4. Bake in a 350 degree oven for 45-60 minutes. Let sit before serving.

pork sausage, croutons, cheddar cheese, swiss cheese, shredded monterey jack pepper cheese, eggs, milk, mustard, onion, salt

Taken from www.food.com/recipe/zippy-egg-casserole-182006 (may not work)