Sweet And Sour Ribs

• 6 lb. country-style pork chops
• 1 1/3 c. brown sugar, firmly packed
• 4 Tbsp. dry mustard
• 4 Tbsp. cornstarch
• 1 1/3 c. wine vinegar
• 1 c. pineapple chunks (in heavy syrup), drained (save syrup)
• 1 c. catsup
• 1 c. pineapple juice
• 2 medium size onions, cut in bite size pieces
• 2 large green peppers, cut in bite size pieces
• 2 Tbsp. soy sauce

1. Put ribs in baking pan and brown in a 425u0b0 oven for 25 to 30 minutes. Drain fat.
2. Combine all ingredients for sauce.
3. Cook over medium heat until smooth and glossy and is thick.
4. Spoon 1/2 of the sauce over the ribs.
5. Reduce heat to 350u0b0 and continue cooking for 25 minutes.
6. Turn ribs over and cover with remaining sauce; cook for another 25 to 30 minutes.

countrystyle pork chops, brown sugar, dry mustard, cornstarch, wine vinegar, pineapple, catsup, pineapple juice, onions, green peppers, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=764726 (may not work)