Fried Rice(Good Party Dish)

• 1 c. Arbario rice
• 1 c. bean sprouts
• 1 c. bean sprout liquor
• 2 c. chicken broth
• 1/4 c. cooking oil
• 2 hard-boiled eggs, chopped very fine
• 3/4 c. cooked ham
• 3/4 c. cooked chicken
• 1/3 c. diced green pepper
• 1/2 c. chopped onion
• 2 oz. cut mushrooms
• chopped parsley

1. Wash rice well.
2. Using skillet with cover, add 1/4 cup oil. Add raw rice; cover and brown, shaking and stirring so as not to burn.
3. Add 1/2 cup each of broth and bean sprout liquor.
4. Cover and cook 15 minutes.
5. Repeat until all liquid is absorbed and rice is cooked (about 1 1/4 hours cooking time).
6. Add onion; cover 5 minutes.
7. Add remaining ingredients and cook 5 more minutes, covered.
8. Mix carefully.
9. Sprinkle eggs and parsley for garnish.

arbario rice, bean sprouts, bean sprout liquor, chicken broth, cooking oil, eggs, chicken, green pepper, onion, mushrooms, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=249537 (may not work)