Wainachsrollen German Cookies Heirloom

• 1 cup Take Control Light spread or 1 cup butter
• 1 cup shortening, no trans fat
• 1 cup firmly packed light brown sugar
• 3/4 cup Egg Beaters egg substitute or 3 large eggs
• 1 cup granulated sugar
• 1/2 cup chopped almonds
• 1 teaspoon salt
• 2 teaspoons baking soda
• 4 1/2 cups all-purpose flour

1. Cream the butter, crisco and brown sugar.
2. Add the rest and mix well then make into rolls and refrigerate overnight.
3. Slice 1/4 inches thick and bake on sheet leave 2 inches in between.
4. Bake at 375F for 5 to 12 minutes check the cookies.
5. Cool on sheet for a couple minutes and then remove to wire racks.
6. If you want to make the classic version lose the modern ingredients. The original would have prob used lard but --.
7. Amount of servings vary depending on cookie lovers hunger. If I am feeding the brother in law a cookie monster, two nephews and two nieces plus sis not a cookie fan it makes for 10 people and the cookie monster don't share. Feel free to add your amount in review. I never actually counted the cookies.

butter, shortening, brown sugar, egg beaters, sugar, almonds, salt, baking soda, allpurpose

Taken from www.food.com/recipe/wainachsrollen-german-cookies-heirloom-188683 (may not work)