Parmesan Chicken-Fried Steak
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/3 cup milk
- 1/3 cup unseasoned breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/2 teaspoon dried oregano leaves
- 1 lb boneless beef top round steak, 1/2 inch thick,cut into 4 pieces
- 3 tablespoons oil
- GRAVY
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup half-and-half or 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon fresh coarse ground black pepper
- In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.
- Place milk in second shallow dish.
- In third shallow dish, combine bread crumbs, cheese and oregano; mix well.
- Place 1 steak piece between 2 pieces of plastic wrap or waxed paper.
- Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
- Repeat with remaining steak pieces.
- Dip each in flour mixture to coat.
- Dip in milk; dip in bread crumb mixture to coat.
- Heat oil in large skillet over medium heat until hot.
- Add steak; cook 10 to 15 minutes or until tender, turning once.
- Remove steak from skillet; cover to keep warm.
- To make gravy, melt butter in same skillet.
- With wire whisk, stir in 1 tablespoon flour; cook until light brown.
- Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.
- Serve gravy over steak.
flour, salt, garlic powder, pepper, milk, breadcrumbs, parmesan cheese, oregano, boneless beef, oil, gravy, butter, flour, milk, salt, fresh coarse ground black pepper
Taken from www.food.com/recipe/parmesan-chicken-fried-steak-45134 (may not work)