Coconut Supreme Dessert

• 1 stick butter
• 1 c. flour
• 1/2 c. chopped pecans
• 2 c. shredded coconut
• 1 (8 oz.) pkg. cream cheese
• 1 large pkg. vanilla instant pudding
• 2 (8 oz.) cartons Cool Whip
• 1 c. powdered sugar

1. Mix butter and flour until creamy.
2. Add pecans and press mixture onto bottom of a 9 x 13-inch pan.
3. Bake crust at 325u0b0 for 15 minutes (or until slightly golden).
4. Toast coconut in same oven.
5. Watch carefully for it browns quickly.
6. Next, mix 1 cup powdered sugar and the cream cheese.
7. Add 1 carton Cool Whip to this mixture and spread mixture over the baked crust.
8. Prepare instant pudding according to directions.
9. Allow pudding to set before spreading over cheese layer.
10. Cover pudding with 2nd carton of Cool Whip.
11. Sprinkle coconut on top.

butter, flour, pecans, coconut, cream cheese, vanilla instant pudding, cartons, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=586552 (may not work)