Chick Stakes Dressing

• 2 qt. dry bread cubes
• 1/2 pt. water
• 8 chicken bouillon cubes
• 1/2 doz. large onions
• 6 stalks celery
• 2 cans chicken stakes (Fry Chick)
• 1 Tbsp. salt
• 2 tsp. poultry seasoning
• 1 tsp. savory or celery salt
• 6 eggs
• 1 1/2 cubes margarine

1. Place bread cubes in large mixing bowl and add enough water to soak and soften (about 1/2 pint).
2. In a cup of warm water, soak 8 chicken bouillon cubes.
3. Into another bowl, mix onions cut fine and celery cut into medium pieces.
4. Add chicken steaks, salt, poultry seasoning and savory or celery salt.
5. Beat eggs and mix with broth from stakes and add to the mixture.
6. Now add the mixture to the softened bread crumbs.
7. Melt margarine; add and mix well.
8. Pour into well-greased casserole dish.
9. Bake about 2 hours at 350u0b0 or until golden brown.
10. Can be served with mushroom sauce, if desired.

bread cubes, water, chicken, onions, stalks celery, chicken, salt, poultry seasoning, celery salt, eggs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=448156 (may not work)