Oriental Vegetables

• 1 carrot, shredded
• 100 g snow peas
• 200 g bok choy
• 200 g broccoli, chopped
• 1 red pepper, sliced
• 100 g green beans, cut into 1 inch
• 100 g oyster mushrooms
• 1/2 garlic clove, chopped
• 1 teaspoon gingerroot, chopped
• 4 teaspoons hoisin sauce
• 4 teaspoons tomato sauce
• 2 teaspoons stir-fry sauce
• 2 teaspoons soy sauce
• 1 teaspoon rice wine
• 2 teaspoons all-purpose flour
• 1 tablespoon canola oil

1. In a cup, combine hoisin sauce, tomato sauce, stir-fry sauce, soy sauce, rice wine, and flour.
2. In a wok, Heat oil and fry the garlic and the ginger.
3. Add the vegetables and the mixture and simmer for 3 minutes
4. Add the tofu and simmer for 1 minute.

carrot, snow peas, bok choy, broccoli, red pepper, green beans, oyster mushrooms, garlic, gingerroot, hoisin sauce, tomato sauce, stirfry sauce, soy sauce, rice wine, flour, canola oil

Taken from www.food.com/recipe/oriental-vegetables-299929 (may not work)