Chicken, Rice, Broccoli & Cheese Casserole

• 1 (8 ounce) can cheddar cheese soup
• 1 cup Minute Rice (quick)
• 1/4 cup butter
• 16 ounces frozen chopped broccoli
• 1/2 cup milk
• 3 lbs chicken, cooked and chopped
• 1 (8 ounce) can cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup onion, chopped
• 1 cup cheddar cheese, shredded
• salt and pepper

1. In a bowl, mix rice, soups, broth and.
2. combine with cut up chicken and broccoli. Mix in milk and cut up butter and onions. Mixture will be thick. Place in casserole dish. Spread layer flat. Sprinkle with shredded cheese.
3. Bake covered with foil at 350 degrees for 30 minutes. Remove foil and continue baking another 10 minutes.
4. Let stand for 10 minutes before serving. This allows it to set!
5. This is more of a chicken bowl consistency not a layered casserole.

cheddar cheese soup, rice, butter, broccoli, milk, chicken, cream of chicken soup, chicken broth, onion, cheddar cheese, salt

Taken from www.food.com/recipe/chicken-rice-broccoli-cheese-casserole-188079 (may not work)