Wilted Deli Cole Slaw(Serves 8 To 10)

• 1 large head cabbage, quartered and shredded
• 2 c. green pepper slices, thinly sliced
• 2 c. Spanish or other mild onion rings, thinly cut
• 1 small jar pimento slices
• 3/4 c. sugar
• 1 tsp. dry mustard
• 1 tsp. mustard seed
• 1 tsp. celery seed
• 1 Tbsp. salt
• 1 c. white wine vinegar
• 3/4 c. vegetable oil

1. Cabbage is best if shredded in long, very thin shreds.
2. In a large 3-quart bowl, layer cabbage, green pepper and onion.
3. In saucepan combine remaining ingredients.
4. Mix well.
5. Heat just to boiling, stirring.
6. Pour over slaw.
7. Cover with plastic wrap.
8. Let stand a couple hours (or overnight).
9. Then refrigerate.
10. Just before serving, toss salad thoroughly.

head cabbage, green pepper, spanish, pimento, sugar, dry mustard, celery, salt, white wine vinegar, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=533566 (may not work)