Spaghetti Bread

• 1 cup warm water
• 2 tablespoons vegetable oil or 2 tablespoons olive oil
• 1/3 cup grated parmesan cheese
• 1 tablespoon sugar
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/4 teaspoon oregano
• 1/8 teaspoon savory
• 1/8 teaspoon rubbed sage (not ground!!!)
• 1/8 teaspoon basil
• 1/8 teaspoon marjoram
• 1/8 teaspoon thyme
• 1/8 teaspoon rosemary
• 3 cups bread flour (plus more if needed)
• 1 (1/4 ounce) package fast-rising active dry yeast

1. In a mixing bowl, combine water, oil, cheese, sugar, salt and all remaining spices. Stir to dissolve sugar and salt.
2. Add 1 cup of flour and the yeast and mix well. Work in remaining flour, adding more if needed to form a nice, soft (not sticky) dough.
3. Cover and let rise until double in size.
4. Punch down and form into a loaf and place into a 9" x 5" loaf pan that has been greased.
5. Let rise until double.
6. Bake at 375u0b0 F for 25 to 30 minutes.

water, vegetable oil, parmesan cheese, sugar, garlic, salt, oregano, savory, sage, basil, marjoram, thyme, rosemary, bread flour, yeast

Taken from www.food.com/recipe/spaghetti-bread-361164 (may not work)