Mother'S Rice Pudding

• 4 c. water
• 2 c. regular rice
• sugar to taste
• raisins to taste
• milk to taste
• cinnamon to taste
• 1 1/2 c. fine graham cracker crumbs
• 1/2 c. butter
• 2 c. plus 3 Tbsp. sugar
• 1 1/2 lb. soft cream cheese
• 3 eggs
• 1/2 lb. semi-sweet chocolate
• 3 Tbsp. heavy cream
• 1 c. sour cream
• 1/4 c. orange liqueur or Grand Marnier
• 3/4 tsp. cinnamon
• 3/4 tsp. almond extract
• 1 c. confectioners sugar
• approximately 1 c. fresh strawberries
• 1 tsp. orange peel

1. Mix the graham cracker crumbs with the butter and 3 tablespoons of the sugar, working it together with your fingers until it is all well blended.
2. Press the mixture evenly onto the bottom of
3. a 10-inch spring-form cake pan, using a potato masher to make a flat crust.

water, regular rice, sugar, raisins, milk, cinnamon, graham cracker crumbs, butter, sugar, cream cheese, eggs, semisweet chocolate, heavy cream, sour cream, orange liqueur, cinnamon, almond extract, confectioners sugar, fresh strawberries, orange peel

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872891 (may not work)