Canned Pizza Sauce For A Year

• 1 gallon tomato paste
• 7 quarts tomato juice
• 3 quarts V8 vegetable juice
• 3 tablespoons chili powder
• 6 tablespoons salt or 6 tablespoons salt substitute
• 9 tablespoons dried cilantro
• 6 tablespoons paprika
• 6 tablespoons italian seasoning, flakes
• 3 tablespoons garlic powder
• 3 tablespoons dry mustard
• 2 1/2 cups dry parmesan cheese
• 10 celery ribs, including leaves
• 9 white onions
• 2 tablespoons white pepper
• 3 cups white sugar

1. In large stockpot add the first 10 ingredients. Stir and cook on low heat.
2. Chop onions and celery, add to 3 cups of water in a separate pot. Cook until tender.
3. Put the onions and celery in the blender. Pulse until pureed. Add to sauce ingredients.Add parmesan cheese,white pepper and sugar. Stir. Heat to a boil and stir so that it will not scorch.
4. Pour into hot sterile pint jars, leaving 1/2 inch head room in each jar. Wipe the edge and top of each jar with a hot sterile cloth, seal and band.
5. Hot water bath for 10 minutes.
6. Take out with tongs on towel covered counter. You will hear a pop when each jar is sealed. The seal will be indented inches.
7. When you open jar to use, add 2 tblsp. olive oil. Stir in to heat or to spread on
8. dough, chicken or pasta.

tomato, tomato juice, vegetable juice, chili powder, salt, cilantro, paprika, italian seasoning, garlic, dry mustard, parmesan cheese, celery, white onions, white pepper, white sugar

Taken from www.food.com/recipe/canned-pizza-sauce-for-a-year-164932 (may not work)