Wild Rice And Smoked Turkey Salad

• 2 2/3 cups water
• 1 teaspoon salt
• 2/3 cup wild rice, rinsed well
• 1 cup red seedless grapes, sliced in 1/2
• 1/3 cup brown jasmine rice, rinsed well
• 8 ounces smoked turkey, shredded
• 2 tablespoons red wine vinegar
• 1/2 cup Italian parsley, finely chopped
• 1/4 cup olive oil
• 2 avocados, pitted and diced
• 1/2 cup sliced almonds, lightly toasted

1. Place in water in a large pot to boil. Add wild rice, brown rice, 1/2 tsp salt, and let return to boil. Reduce heat to low, cover, and cook 45 minute Drain leftover water. Transfer rice to a shallow bowl and set aside to cool.
2. Add grapes, smoked turkey, and parsley. Stir well.
3. Place vinegar, oil, and remaining salt in a small bowl. and whisk. Pour over rice mixture. Before serving, add avocado and almonds.

water, salt, wild rice, red seedless grapes, brown jasmine rice, turkey, red wine vinegar, italian parsley, olive oil, avocados

Taken from www.food.com/recipe/wild-rice-and-smoked-turkey-salad-353476 (may not work)