Sauerbraten Meatballs

  1. Combine meat, bread crumbs, onion, 2 tablespoons lemon juice, 2 tablespoons water, salt and pepper. Shape into 1-inch balls. Brown meat balls in small amount of hot fat. Remove meat balls; add 2 1/4 cups water to drippings and bring to boil. Stir in bouillon cubes, sugar, raisins, 1/4 cup bottled lemon juice and ginger snap crumbs. Add meat balls; cook, uncovered, over low heat 10 minutes. Turn meat balls, spooning sauce over. Cook 5 minutes, stirring occasionally.

ground beef, bread crumbs, onion, lemon juice, butter, salt, pepper, water, brown sugar, raisins, lemon juice, gingersnap crumbs, noodles, poppy seeds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142036 (may not work)

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