Spicy Sausage Won Ton Cups

• 1 lb hot pork sausage
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded monterey jack cheese
• 1/2 cup ranch dressing
• 1/3 cup chopped pimento stuffed olive
• 1/3 cup finely chopped red bell pepper
• 1 jalapeno pepper, seeded and minced
• 1 (16 ounce) package wonton wrappers

1. Brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer pink. Drain on paper towels.
2. Combine sausage and next 6 ingredients.
3. Coat 4 miniature muffin pans (1 3/4 inch) muffin pans with cooking spray. Place won ton wrappers in pans, using fingers to create fluted shape. Lightly spray wrappers with cooking spray.
4. Bake at 350 degrees for 8 minutes, turning pans after 4 minutes.
5. Spoon 1 heaping tablespoon filling into each won ton cup.
6. Bake at 350 degrees for 9-10 minutes or until browned and throughly heated.
7. Remove from pans and serve hot.

hot pork sausage, cheddar cheese, shredded monterey jack cheese, ranch dressing, pimento stuffed olive, red bell pepper, pepper, wonton wrappers

Taken from www.food.com/recipe/spicy-sausage-won-ton-cups-195649 (may not work)