Mary Brady'S Chocolate Chip Cookies Modified

• 1 1/2 cups butter, room temperature very soft but not melted (3 squares)
• 1 1/3 cups white sugar
• 2 1/2 cups brown sugar
• 4 teaspoons vanilla
• 6 eggs, not cold, leave at room temp for 45 before making cookies
• 2 cups whole wheat flour, freshly ground
• 3 1/2 - 4 1/2 cups white flour
• 1 1/4 teaspoons salt
• 1 1/2 teaspoons baking soda
• 30 ounces chocolate chips

1. Whip butter, sugar, brown sugar, and vanilla.
2. Add eggs 2 at a time, whipping in between and whipping after all 6 have been added until nice and fluffy.
3. Measure flour, soda, and salt into a separate bowl, then sift 2 times. Start with 4 cups white flour. This dough is much stickier than my regular recipe. You may have to experiment with how much total flour.
4. Mix by hand, don't overmix.
5. Add entirely too many chocolate chips!
6. Make tall, large cookie balls, around 1/4 cup plus each, and bake at 330 F for 15-17 minutes (or until peaks and edges brown).
7. When ready, allow to sit for 5 minutes before transferring to a cooling rack.
8. Enjoy!

butter, white sugar, brown sugar, vanilla, eggs, whole wheat flour, white flour, salt, baking soda, chocolate chips

Taken from www.food.com/recipe/mary-bradys-chocolate-chip-cookies-modified-529797 (may not work)