La La La Bamba! Mexican Dip Ole'!

• 20 ounces can vegetarian refried beans
• 2 large very ripe avocados
• 1 tablespoon lime juice
• 1 cup sour cream
• 1 cup mayonnaise
• 1 (1 1/2 ounce) packet taco seasoning
• 2 cups finely-grated sharp cheddar cheese
• 1 cup pitted kalamata olive, chopped
• 1 pint grape tomatoes, chopped and wept between paper towels
• 1 bunch green onion, chopped
• 1 jalapeno pepper (optional)
• 3/4 cup cilantro, minced

1. Mix taco seasoning with sour cream and mayonnaise, and let sit for at least an hour.
2. Mash avocados with lime juice.
3. On a large serving platter, spread beans approximately 1/2" thick, using a spatula. Carefully top with avocado mixture, spreading to almost cover the bean layer. Top with sour cream mixture.
4. Finish with a layer of cheese, olives, tomato, green onions, and cilantro.
5. Refrigerate until ready to serve. Serve with tortilla chips or scoops.

vegetarian refried beans, very ripe avocados, lime juice, sour cream, mayonnaise, cheddar cheese, olive, grape tomatoes, green onion, pepper, cilantro

Taken from www.food.com/recipe/la-la-la-bamba-mexican-dip-ole-397745 (may not work)