Chicken Rolls

• 4 skinless, boneless Chicken Breasts
• 2 thin slices Swiss Cheese
• 2 thin slices lean Ham
• 1 tsp. Paprika
• 6 tbsp. Bread Crumbs
• 1/4 tsp. Garlic Salt
• 1/2 tsp. Dried Oregano
• 1/2 tsp. Dried Basil
• 2 tbsp. grated Parmesan Cheese
• 3 tbsp. Margarine, melted

1. Preheat oven to 350 degrees.
2. Pound each chicken breast to 1/4 inch. thickness.
3. Cut cheese and ham slices in half.
4. Layer on chicken; roll to enclose cheese and ham.
5. Secure with toothpicks. Mix paprika, breadcrumbs, Parmesan cheese, garlic salt, oregano and basil in a shallow dish.
6. Dip chicken rolls in margarine; roll in crumb mixture to coat.
7. Place rolls seam side down in a baking dish.
8. Bake for 25 minutes or until chicken is cooked through and golden brown.

skinless, thin slices swiss cheese, thin slices lean ham, paprika, bread crumbs, garlic salt, oregano, dried basil, parmesan cheese, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8547 (may not work)