Pasta & Cheddar Chicken Divan

• 8 ounces rigatoni pasta
• 4 cups fresh broccoli florets
• 3 tablespoons butter
• 1/3 cup finely chopped onion
• 1 garlic cloves, minced or 1/4 teaspoon garlic powder
• 1 lb chicken breast, boneless, skinless cut in 1/2-inch chunks (I used 2 C cooked chicken)
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 3/4 cup grated parmesan cheese
• salt and pepper

1. Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain.
2. Meanwhile, in a large non-stick skillet over medium heat, melt butter; add onion and garlic. Cook 2 minutes.
3. Add chicken, cook until no longer pink. Stir in flour; cook 1 minute, stirring constantly; DO NOT BROWN.
4. Add milk; cook over medium heat, stirring frequently until mixture boils. Reduce heat to low; add 1 1/2 cups cheddar cheese, parmesan cheese, salt and pepper. Stir until cheese melts.
5. Toss hot pasta and broccoli with sauce; sprinkle with remaining cheese. Serve immediately.

rigatoni pasta, fresh broccoli florets, butter, onion, garlic, chicken breast, allpurpose, milk, cheddar cheese, parmesan cheese, salt

Taken from www.food.com/recipe/pasta-cheddar-chicken-divan-494581 (may not work)