Chinese Chicken And Peppers

• 2 red peppers
• 1 green pepper
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 lb boneless skinless chicken breast
• 1 ounce fresh ginger
• 2 tablespoons vegetable oil
• 1 pinch brown sugar
• 2 teaspoons sherry wine
• 1 teaspoon cornstarch
• 2 teaspoons soya sauce

1. Core the peppers and slice into thin rings.
2. Heat 1 tbsp oil with 1 tsp salt and fry the peppers for 1 minute.
3. Add 2 tbsp water and bring to a boil.
4. Cover and simmer for 2 minutes.
5. Drain and set aside.
6. Cut the chicken into 1" pieces.
7. Mince or finely grate the ginger.
8. Fry the ginger and chicken in 2 tbsp oil until barely cooked.
9. Add the sugar and sherry.
10. Mix the cornstarch and soya sauce to make a paste, add to the pan and stir until slightly thickened.
11. Add the peppers and stir to coat.
12. Cook for a minute.
13. Serve with fried rice.

red peppers, green pepper, vegetable oil, salt, chicken breast, fresh ginger, vegetable oil, brown sugar, sherry wine, cornstarch, soya sauce

Taken from www.food.com/recipe/chinese-chicken-and-peppers-38094 (may not work)