Fruitcake Drops

• 1/2 cup golden raisin
• 1/2 cup currants or 1/2 cup raisins
• 2 cups mixed candied fruit, cut
• 1 cup pecans or 1 cup walnuts, chopped
• 1/2 cup all-purpose flour
• 1/2 cup butter or 1/2 cup margarine, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 teaspoons brandy flavoring
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

1. Measure golden raisins, currants, candied fruit, pecans and 1/2 cup flour into bowl. Stir well to coat. Set aside.
2. Cream butter and sugar together. Beat in eggs 1 at a time. Add vanilla and brandy flavoring.
3. Stir 1 cup flour, baking soda, salt, cinnamon and nutmeg together and add.
4. Mix in fruit. Drop by spoonfuls onto greased baking sheet.
5. Bake in 325 F oven for 15-20 minutes.

golden raisin, currants, mixed candied fruit, pecans, allpurpose, butter, granulated sugar, eggs, vanilla, brandy flavoring, flour, baking soda, salt, cinnamon, nutmeg

Taken from www.food.com/recipe/fruitcake-drops-263918 (may not work)