Cajun Spiced Shrimp With Rotelle Pasta

• 2 tsp. paprika
• 1/2 tsp. red cayenne pepper
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 tsp. oregano
• 1 tsp. thyme
• 6 to 8 Tbsp. butter, room temperature
• 2 medium garlic cloves, minced
• 1 1/4 lb. shrimp, shelled and deveined
• 12 oz. rotelle (pasta wheels)
• 1 small zucchini, 1/4-inch diced
• 1/4 c. minced green onion
• 1/4 c. fresh parsley leaves
• 2 ripe plum (Roma) tomatoes, 1/4-inch diced

1. In a
2. small
3. bowl,
4. mix
5. spices.
6. Melt 4 tablespoons of butter in a large skillet and add garlic and spices.
7. Turn off heat. Add
8. shrimp.
9. Tossto
10. coat
11. in
12. spices.
13. Cook
14. pasta according totirections.
15. Toss
16. with
17. 2 tablespoons of butter and set aside.
18. Saute shrimp in spice mixture until pink (3 to 4 minutes). Add
19. to
20. pasta.
21. Add 1 to 2 tablespoons of butter to remaining spice mix left from shrimp.
22. Add onion, zucchini, tomato and parsley.
23. Saute
24. for
25. 3 to 4 minutes.
26. Add to pasta mixture. Serve
27. immediately.
28. Makest to 5 main course servings.

paprika, red cayenne pepper, salt, black pepper, oregano, thyme, butter, garlic, shrimp, rotelle, zucchini, green onion, parsley, plum

Taken from www.cookbooks.com/Recipe-Details.aspx?id=712446 (may not work)